Around two weeks ago, I heard about a new cookbook that grabbed my attention from the minute I read the title. Being recently reminded of the size of my cookbook collection when I had to move it in several boxes to my new apartment last week, I thought it best to do a bit of research before I bought Recipes From an Italian Summer.
However, this week I’m on vacation with my family, and taking a break from the kitchen has me thinking about what I’ll make when I return to Pittsburgh. At the bookstore yesterday, I came across the book, and decided to go for it. After flipping through the pages, I don’t think I’ll mind the extra weight in my bag.