I’ve been working on expanding my baking repertoire over the past month, and this whole-wheat cinnamon raisin swirl bread was my latest venture. Look for a new post and recipe soon (once April 1st rolls around and the first draft of my thesis is complete!)
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Published by annaliesemaree
hi, I'm annaliese. this is my blog about food, photography, and the websites, articles and items that inspire me. I'm currently living in pittsburgh, am hoping to pursue my masters in food systems in the next few years, and will continue to experiment with recipes and document along the way. thanks for reading!
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