on hand: heirloom tomatoes, brown rice, sweet onions, eggs & hot sauce:
layer the cooked brown rice on the bottom of the plate, top with sliced tomato. slice the onion and cook over low heat in 1/2 T olive oil and 1/2 T butter until caramelized. place on top of the tomatoes, and finish with an over-easy egg and hot sauce.
Published by annaliesemaree
hi, I'm annaliese. this is my blog about food, photography, and the websites, articles and items that inspire me. I'm currently living in pittsburgh, am hoping to pursue my masters in food systems in the next few years, and will continue to experiment with recipes and document along the way. thanks for reading!
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One thought on “eggs & spicy rice”
This will give my morning eggs a much needed facelift.