on hand: heirloom tomatoes, brown rice, sweet onions, eggs & hot sauce:

layer the cooked brown rice on the bottom of the plate, top with sliced tomato. slice the onion and cook over low heat in 1/2 T olive oil and 1/2 T butter until caramelized. place on top of the tomatoes, and finish with an over-easy egg and hot sauce.


One thought on “eggs & spicy rice

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