preheat the oven to 400 degrees and lightly coat a baking sheet with olive oil. take 30 or so brussel sprouts, trim off the ends, and slice in half lengthwise and place on the sheet. if they’re on the larger side, quarter them. drizzle with olive oil, and season with salt and pepper. roast for 15 minutes. they’re delicious eaten with an over-easy egg for breakfast.