preheat the oven to 400 degrees and lightly coat a baking sheet with olive oil. take 30 or so brussel sprouts, trim off the ends, and slice in half lengthwise and place on the sheet. if they’re on the larger side, quarter them. drizzle with olive oil, and season with salt and pepper. roast for 15 minutes. they’re delicious eaten with an over-easy egg for breakfast.
Published by annaliesemaree
hi, I'm annaliese. this is my blog about food, photography, and the websites, articles and items that inspire me. I'm currently living in pittsburgh, am hoping to pursue my masters in food systems in the next few years, and will continue to experiment with recipes and document along the way. thanks for reading! View all posts by annaliesemaree
One thought on “brussel sprouts + eggs”
oooh! looks so tasty and so beautiful!