a few weeks ago i did a short write-up about my internship at la cocina for the gastronomy students’ blog: to san francisco: in support of culinary entrepreneurs. it can be found here: http://gastronomyatbu.wordpress.com/2011/07/08/to-san-francisco-in-support-of-culinary-entrepreneurs/

photos were taken at la cocina’s “african feast” cooking class, june 8th

Published by annaliesemaree

hi, I'm annaliese. this is my blog about food, photography, and the websites, articles and items that inspire me. I'm currently living in pittsburgh, am hoping to pursue my masters in food systems in the next few years, and will continue to experiment with recipes and document along the way. thanks for reading!

2 thoughts on “gastronomy, and la cocina”

  1. Pingback: gastronomy, and la cocina « annaliese maree « Cocina

  2. Hi Annaliese! Saw your post on Eji (and her La Cocina cohorts) :) She’s doing her first pop up dinner that will be equal parts hands-on cooking class, experience (hearing her tell stories from her childhood and starting up a business in SF!), and a seasonal 3-course Ethiopian meal — for just $30. We’d love for you to join for the evening. :) http://www.simmr.co/events/22

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