dairy free, events, gluten free, personal, recipes, snacks, Uncategorized

Curate Chicago Pop-up in Kalamazoo!

This weekend I’ll be in Kalamazoo for Curate Chicago‘s Holiday Pop-up shop! My cousin Christina is the talented co-founder and owner, and decided to host her first ever holiday pop-up in our hometown.

I am really excited to be joining her on Saturday and Sunday to sell some of my favorite food “staples” – almond milk, granola bars, and almond butter cups. For those who are or were able to attend, I wanted to share some information about ingredients and sourcing here. Details about the event are also included below. Hope to see you!

Curate Chicago Kalamazoo Pop-up

  • Location: 116 W. South Street, Kalamazoo, MI 49007
  • Date: December 1 – December 7
  • Hours: 10am – 5pm

Here’s a list of everything I’ll be selling:

dscf3826

Cherry Almond Granola Bars 
Ingredients: gluten-free oats, brown rice cereal, slivered almonds, dried dark cherries, cocoa nibs, homemade almond butter*, Fase Apiaries wildflower honey, cinnamon, sea salt. Allergens: tree nuts.

dscf3880

Toasted Oat Tahini & Hazelnut Bars
Ingredients: gluten-free oats, brown rice cereal, hazelnuts, coconut, raw tahini, Michigan raw honey, Dutch-process cocoa powder, coconut oil, Michigan maple syrup, Nielsen-Massey Madagascar bourbon pure vanilla extract. Allergens: tree nuts.

dscf3834

Salted Almond Butter Cups
Ingredients: Enjoy Life chocolate chips, homemade almond butter*, Fase Apiaries wildflower honey, organic powdered sugar, Nielsen-Massey Madagascar bourbon pure vanilla extract, sea salt, Maldon sea salt (for finishing). Allergens: tree nuts.

Cinnamon Date Almond Milk 
Ingredients: California almonds**, medjool dates, cinnamon, sea salt. Allergens: tree nuts.

Cacao Almond Milk
Ingredients: California almonds**, medjool dates, sea salt, coconut butter, Dutch process cocoa powder. Allergens: tree nuts.

*the almond butter is made with almonds only – no oil or salt added
**the almonds were purchased from D&S Ranch in Oakhurst, California, and are from a crop harvested in September.

All ingredients and packaging were sourced from small businesses or farmer’s markets in Southwest Michigan whenever possible. For the almonds, I purchased them directly from D&S Ranch in California for two reasons- 1) to support the grower! and 2) freshness matters so much, especially when it comes to the almond milk & almond butter. The almonds are the foundation of every one of these recipes, so starting with a quality ingredient makes for a much more delicious finished product.

dscf3819

One final note: shelf life! Almond milk is best consumed within 4-5 days, the granola bars will keep in the fridge for at least 3 weeks, and the almond butter cups can be frozen & consumed whenever!

Advertisements
Standard

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s