annaliesemaree Boston, main dish, personal, places, travel

new york + settling in

I have a new appreciation for hot plates and toaster ovens.

this weekend I moved from an apartment in inman square to a studio in the south end. trees line my new street, I’m a ten minute walk to my favorite espresso royale caffe and flour bakery, and am getting acquainted to the mini-fridge, microwave, and bed doubling-as-a-couch lifestyle.  although i may feel differently come december, it turns out my concerns about not having an oven were at least somewhat unwarranted. tonight for dinner I made quinoa with a few drops of olive oil, arugula, salt and pepper, and topped it with two eggs, chopped avocado, and grape tomatoes. all on a single-burner hot plate (the quinoa was made first). living here and cooking this way will force me to be creative with food, again. i’ll have to forgo some of the staples i’d ordinarily rely on this time of year like roasted squash, and baked oatmeal isn’t anywhere in the foreseeable future–but that’s alright. I’m just thankful to be here.

earlier in the week I went to visit my cousin, christina, in new york. turns out that megabus is amazing. I never took the bus to new york last spring, for some reason, but it was really easy and well worth the $26 round-trip ticket. I spent part of wednesday afternoon wandering around the east village and at ost cafe on the corner of 12th and avenue a, waiting for christina to finish work. this was my view from the cafe window. hopefully during the course of the fall I’ll have time to make a few more trips to the city. until then, i’ll be posting more of my toasted, re-heated and single-pot meals.

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annaliesemaree Boston, personal, places, san francisco

beginning again.

the fall semester is underway, and it’s my last as a full-time student in the gastronomy program at boston university. hard to believe.

as I’m getting settled back in boston, my legs are adjusting from the miles-long bike commutes to the mission to long walks across the BU bridge, through cambridge, to campus. this fall brings a lot of good with it: multiple San Francisco visitors, my cousin’s wedding next weekend in kalamazoo, and a pending trip down to new york. it feels good to move to an already-familiar place.

all throughout my work with la cocina over the summer, I had been contemplating ideas for my thesis. I was interested in aspects of the incubator model, and its ability to be transferred to other neighborhoods around the country; in other market-entry incubators, including markets like Off the Grid and The Underground Market; and the potential of incubators like La Cocina to continue to foster the growth of small food-business start-ups in San Francisco. What impressed me over and over again with this non-profit in particular was the depth of commitment to their clients: each email sent to a volunteer, each jog up the stairs to the storage cages in preparation for a cooking class, and each organizational meeting for the street food festival–was done with the goal of showcasing these culinary entrepreneurs. whatever form my thesis ends up taking, I hope it will at least be a small reflection of the passion that runs La Cocina. the work they’re doing is changing lives in the Mission District, mine included.

annaliesemaree breakfast, recipes, san francisco, sides, travel

millet bread

It’s so good to have another option for breakfast. Last year when jon and I were visiting Anne in Philadelphia, we went to the reading terminal market as part of our downtown tour. amongst a million options, I ended up choosing a cup of coffee and millet muffin from metropolitan bakery: it was nutty, had a crunchy top but surprisingly light and pleasant middle, not too sweet. it was delicious. I’ve been meaning to attempt a replication ever since, and was inspired once again this morning when I woke up and saw the glass jar of millet sitting next to the sink. as I am currently without a muffin tin; I used a small loaf pan instead which worked great.

forty-five minutes later i had successfully recreated the market muffin in a small apartment kitchen in san francisco.

millet bread

(slightly adapted from 101 Cookbooks) 

1 1/8 cups whole wheat flour

1/3 cup raw millet

1 teaspoon baking powder

1/2 teaspoon salt

1 cup almond milk

1 large egg, lightly beaten

1/4 cup melted butter

1/4 cup honey

1 T. lemon zest

1 T. lemon juice

Preheat the oven to 400 degrees and butter the loaf pan.

Combine the flour, millet, baking powder and salt in a large bowl. In another bowl, whisk together the milk, eggs, butter, honey, and lemon zest and juice until smooth. Add the wet ingredients to the dry ingredients and stir until the flour is just incorporated. Pour the mixture into the pan.

Bake for about 35-40 minutes, until the top is brown and just barely begins to crack. Let cool for 5 minutes in the pan, then serve with honey butter.

*I substituted earth balance for butter to make the recipe dairy-free.

annaliesemaree Uncategorized

k-town with roy choi

400 miles north of los angeles on highway 5 last weekend the warnings signs for carmageddon began. packed into a toyota camry with a trunk full of camera equipment, we drove on; passing by the san luis reservoir and finally snaking through los padres national forest before emerging in the hollywood hills. my first trip to los angeles went astonishingly well.

i say this not just because of the anti-climactic two-day closing of interstate 405; but to the nature of our trip. along with three clients and three staff members from la cocina, i experienced a small portion of what gives vibrancy to the city. for five hours on saturday afternoon, chef roy choi  gave us a true taste of koreatown: beginning with rotisserie chicken at pollo a la brassa, ending with the blood sausage and pickled daikon near macarthur park. the nexus of our questions was street food; the fusion of cuisine, and the harsh reality of building a successful business. a short documentary of our day is in the works; but for now i’ll share these images and say thanks to the kogi team. i’m already looking forward to my next trip south, and especially to those views from the 405.

annaliesemaree san francisco

strawberry jam.

it’s been a week of firsts. first time living (actually, living) in san francisco, first time i’ve attempted to rely on a bike as my only means of transportation, and my very first attempt at making strawberry jam.

even though i miss my friends in boston, the break from mugar library and a full course-load is oh so welcome.

for the next three months, i’ll be working most-of-the-time as a policy intern at la cocina; spending another part of my time at la cocina’s kiosk at the ferry building, and devoting the rest to the food scene in the bay area. that third leg not only constitutes an ever growing must-visit restaurant list, but a few food projects of my own. the tartine book is staring at me from the table, but i went backwards and started with the jam.

strawberry jam

slightly adapted from food in jars

3 cups stawberries, stemmed and sliced in half

1 1/2 cup sugar, divided

1 lemon, zested and juiced

combine the berries in a large bowl with half of the sugar, and macerate for at least 4 hours.

after 4 hours (and up to 3 days in the fridge), combine the strawberries with the remaining sugar in a saucepan. bring to a boil, then cover and simmer until the mixture reaches 220 degrees. test the consistency on the back of a metal spoon for readiness. the jam should be relatively thick on the back of the spoon, but still slightly runny. add the juice and zest and cook for 5 minutes longer.

meanwhile, prep three half-pint jars and their lids. prep canning materials. pour the jam into the three jars, wipe the mouths of the jars clean and seal. proceed according to the canning directions.

annaliesemaree Boston, events

sowa market + bon me

tomorrow is the opening day for boston’s sowa market at 460 harrison avenue. the following food trucks and vendors will be there, along with a farmers’ market + a variety of artisans from new england.

swing by for banh mi from 10am-4pm  and check out sowa’s site where a few of my photographs are featured!

The Cupcakory
Clover Food Truck
Bon Me Truck
Eat
Grillo’s Pickles
Grilled Cheese Nation
Staff Meal
Silk Road BBQ
 M&M Ribs
Roxy’s Grilled Cheese
Boston Speed Dog
C-Cup Cupcakes
Fillbelly’s
Boston Frosty
South End Pita
Lincoln Street Coffee